Dear Prospective students,

 

The North Coast College (owner of NECI) is now accepting applications for Culinary and Baking associate degrees and bachelor’s in Food and Beverage Business Management for fall 2023. All programs will be offered in new facilities, including new teaching kitchens, restaurant, and bakery (La Brioche) in Lakewood, OH, a prestigious suburb of Cleveland, OH.

For more information and to access the application page please visit:

For Baking: https://thencc.edu/academics/degrees/aas-baking-and-pastry-arts-program/

For Culinary: https://thencc.edu/academics/degrees/aas-culinary-arts-program/

For more information about admissions, please email us at admissions@thencc.edu or call 216-221-8584 ext. 102

 

For Former Students and Graduates

 

Account Support

ECSI is no longer managing Opportunity Loans. If you need help with your account and any financial related information, please do not hesitate to contact Mr. Ali Jibran at ali.jibran@thencc.edu or call 216-221-8584 ext. 129

 

Transcript Request

NECI has partnered with Parchment (www.parchment.com) for sending out official transcripts.

How to request your transcript:

1.  Go to https://www.parchment.com and set up your free account. 

2. Once your Parchment account is set up, you can send your official transcript from New England Culinary Institute to any destination worldwide.

*** Please note that transcripts ordered through Parchment are official transcripts.  Official transcripts are available to all students upon request and will be delivered in accordance with the school’s policy.   

 

Academic records: If you need help with obtaining your transcripts and any academic records, please contact Ms. Margery Sponsler at maregry.sponsler@thencc.edu or call 216-221-8584 ext. 212