The finest culinary arts school in the heart of New England. For over 27 years, New England Culinary Institute has created a niche all its own – small classes, personal attention and our celebrated restaurants. Because of our student to teacher ratio of 10:1, employers know that NECI graduates can "hit the ground running." Our programs provide the training and real life experience necessary to thrive in the fast-paced food and beverage industry.
Named one of the Ten Best Cookbooks of 2008 by both NPR and The Boston Globe, A Master Class is a tribute to New England's culinary heritage, brimming with over 200 recipes created by the chefs at NECI.
More than just recipes, this must-have collection also includes suggestions for plating and presentation, wine and beverage pairings, and chef's notes.
Purchase yours online, $24.95 (plus tax and shipping).
Here is a list of our upcoming term starts.
For start dates for our Certificate Programs, contact our admissions team.
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© 2009 New England Culinary Institute, all rights reserved.
New England Culinary Institute is accredited by the
Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT).
New England Culinary Institute
56 College Street
Montpelier, VT 05602
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Email: Admissions | General Info | Careers
Phone: (877) 223-NECI
Fax: (802) 225-3280