You provide the passion–we provide the program and a genuine interest in your success. You'll experience our targeted hands-on approach and small class sizes.
Combines the old world tradition of European apprenticeship with the American holistic approach to food prep and entrepreneurship.
You are as much artist as technician. You'll learn to create one-of-a-kind specialties appreciated by the most discriminating consumer.
Finance, human resources, technology, service, purchasing, communication, and more put you on the fast track.
We grow great chefs. How? Small classes, personal attention, hands-on learning, and a commitment to professionalism. Discover your true talent.
Everyone wants our graduates. Why? They’re experienced and line-ready. Our amazing internships give NECI students real insight into daily life in the food industry.
“You are not a number at this school; you are a person, a human being, a well-respected character whose thirst for knowledge is satiated by the incredible skill and expertise of the chefs and instructors here.”
--Niffer Stackpole, AOS Culinary Arts, ‘14