NECI offers three specialization options within the BA in Culinary Arts and the BA in Hospitality & Restaurant Management programs. These unique programs provide students an opportunity to concentrate parts of their program on topics of special interest in the contemporary food and beverage industry. Through these options, students work with a coordinator to target their assignments and projects during their residency, to select focused electives (6-9 credits) and to secure an internship (15 credits) that supports the specialization. The opportunities enable students to enhance their learning and enter the industry with stronger skills in three important areas.
My two passions are food and the outdoors. The fact that NECI is in a beautiful place like Vermont was simply an added bonus.”