Prospective Students

Tom Bivins

in
Executive Chef
Education

BA, Louisiana State University
Baton Rouge, Louisiana

AOS, New England Culinary Institute
Montpelier, Vermont

Experience

Working Chef/Food and Beverage Manager
The Inn at Shelburne Farms, Shelburne, Vermont

Working Executive Chef
The Pitcher Inn, Warren, Vermont

Executive Chef/Food and Beverage Manager
The Old Tavern at Grafton, Grafton, Vermont

Apply Now - Call us toll-free 877.223.6324

My two passions are food and the outdoors. The fact that NECI is in a beautiful place like Vermont was simply an added bonus.”

-Rigo Flores