Prospective Students

NECI Summer Open House, July 12, 11-2

Tom Bivins

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Executive Chef Tom Bivins
Executive Chef, Montpelier Campus
Education

BA, Louisiana State University
Baton Rouge, Louisiana

AOS, New England Culinary Institute
Montpelier, Vermont

Experience

Working Chef/Food and Beverage Manager
The Inn at Shelburne Farms, Shelburne, Vermont

Working Executive Chef
The Pitcher Inn, Warren, Vermont

Executive Chef/Food and Beverage Manager
The Old Tavern at Grafton, Grafton, Vermont

Apply Now - Call us toll-free 877.223.6324

I figured out right away that the other students and I were here to learn together, to help each other, and make each other successful.”

-Rob Gemma, West Warwick, R.I., Class of ‘09