Hospitality and Restaurant Management students come to New England Culinary Institute because they want an education that will prepare them to be leaders in their field. Finance, human resources, technology, service, purchasing and communication are only a few of the areas that you will need to master to follow the fast track of career advancement in management or entrepreneurship. Our “whole person” education both in the classroom and in the field will develop your critical and creative thinking skills, so that you can begin your career with confidence. Our instructors have impressive careers as industry professionals and will teach you how to put theory into practice every day.

NECI's Hospitality and Restaurant Management programs follow the same learn-by-doing philosophy that has made our culinary arts programs so successful. Our busy restaurants and catering facilities are your classrooms and will give you the real-world experience to enter any management career.

Bachelors Degree in Hospitality and
Restaurant Management

Online Bachelors Degree in Hospitality
and Restaurant Management

Associates Degree in Hospitality and
Restaurant Management

Schedule a tour today at our beautiful Essex resort, talk to instructors and meet students who are learning hospitality management from the ground up.

"Our management programs attract students who have intense entrepreneurial spirits. Graduates leave here with a business plan that they can literally take to the bank.”
-Michelle Ford, Dean of Hospitality and Restaurant Management Program

Would you like to speak with Michelle Ford about NECI’s management program? Call her toll-free at 877-223-6324 or email her at michelle.ford@neci.edu.